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Degradation rates of pyrogenic carbon (PyC) under natural environmental conditions are largely unknown. Here we present results from a field experiment monitoring the change in mass, C- and N concentrations of a variety of charcoal types in a Norwegian boreal forest over a period of 20 months. The charcoal types represent different feedstock tree species, production temperature regimes, and placements in the forest, i.e. above ground, in the humus layer or in contact with the mineral subsoil. The types of charcoal had different initial C concentrations mainly depending on their production temperature. Nevertheless, all types of charcoal at all placements in the forest showed an initial drop in their C concentrations, which subsequently rose back to reach near initial values in part of the charcoal types. In part of the charcoal types, N concentrations decreased throughout the experiment, exhibiting considerable variation among feedstock species, production temperature regime, and placements in the forest. C/N ratios rose especially in charcoal made from wood of Scots pine (Pinus sylvestris L.), and charcoal that had been stored in contact with the mineral subsoil showed the most rapid mass gain. Our results confirm the important influence of production temperature and feedstock type on the degradation of charcoal, but they also show that microbial activity and environmental conditions play significant roles in charcoal degradation and thus for the fate of pyrogenic carbon under natural conditions. 相似文献
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对柑橘大实蝇成虫羽化期、田间消长规律及活动习性的研究,结果表明:1、三个观察点成虫羽化始见日至羽化高峰的时间都在5-10天左右,羽化期为16-19天,2011年麻阳的成虫始见日和羽化高峰期比2010年提前了5-8天,2011年长沙的羽化始见日和羽化高峰期都比麻阳稍早2-4天。2、成虫从羽化至基本死亡共持续84天。成虫在田间的始见日和高峰期分别处在5月下旬和6月中下旬,2010年成虫的田间始见日和高峰期都比2011年迟5至7天。3、成虫在交配产卵前,很少飞往柑橘树上,而在橘园及周围杂草或灌木丛中觅食、栖息;当气温超过30℃,成虫飞往橘园周边高大乔木或草丛中避暑,下午16∶00以后飞往柑橘树上产卵。 相似文献
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为促进凉茶渣在畜牧业中的资源化利用,本研究以黑曲霉为菌种固态发酵凉茶渣,首先在单因素试验条件下考察了时间、温度、含水量、浸泡液pH、氮源和碳源对凉茶渣降解率和产物pH的影响;再根据单因素试验结果和规模化生产实际需要,以4%硫酸铵为氮源,2%葡萄糖为碳源,以降解率为考察指标,通过正交试验优化发酵工艺;并通过检测超氧自由基清除率、羟基自由基清除率和1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除率,评价凉茶渣在最优工艺条件下发酵前后抗氧化活性的变化。结果发现,含水量为60%,浸泡液pH为9.0,31℃发酵168 h是凉茶渣的最佳发酵工艺参数。最佳工艺条件下凉茶渣的降解率为25.23%,发酵产物pH为4.53。当凉茶渣发酵前水提液浓度为24 mg/mL时,超氧自由基清除率为43.56%,羟基自由基清除率为47.06%,DPPH自由基清除率为90.71%;当最优条件下发酵产物水提液浓度24 mg/mL时,超氧自由基清除率为30.77%,羟基自由基清除率为95.63%,DPPH自由基清除率为87.36%。本试验结果表明,黑曲霉是适宜的凉茶渣发酵菌种,且凉茶渣经过黑曲霉发酵后具有良好的抗氧化活性。 相似文献
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Evyatar Asaf Gal Rozenberg Itai Shulner Hanan Eizenberg Ran Nisim Lati 《Weed Research》2023,63(2):102-114
Increased demand for pesticide-free food and the development of herbicide-resistant weed populations have created a need for non-chemical weed-control tools. A candidate mechanical tool for controlling weeds in the seeding line (intra-row zone) is the finger weeder. This study thus aimed to evaluate the safety and weed-control efficacy of the finger weeder in various irrigated field crops. Eight field trials were conducted in processing tomato, sweet corn, sunflower, cotton, and beetroot over 2 years. The finger weeder treatments were applied as the sole weed-control method (single or double treatments) and in combination with herbicides. A mini meta-analysis was used to evaluate the overall effect of the finger weeder treatments on crop stand and yield and on weed control efficacy. Weed density in the control not treated with herbicides nor a finger weeder ranged between 2 and 62 weeds m−2. The finger weeder treatments resulted in a significant reduction in weed density, which ranged between 40% and 90%. The weed density following the double finger weeder treatment was not significantly different from that for the conventional herbicide-based treatment (p = 0.32) and could therefore be considered as an effective environmentally friendly alternative. Furthermore, a single FW treatment integrated with herbicide application gave better weed control than the conventional herbicide treatment (p = 0.04). This treatment was safe for the crops with no significant stand (p = 0.19) or yield (p = 0.29) reductions compared to commercial treatment. The results of this study demonstrate the promise of the finger weeder as an effective tool within integrated weed management systems for conventional agro-systems. The tool offers a rational weed-control solution for sustainable systems under irrigation. 相似文献
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